2nd Quarter Food Requirements
Archived on December 16, 2025. Original response deadline: . Full description on SAM.gov.
Overview
- Response deadline
- 2:00 PM EST
- Posted
- November 18, 2025
- Notice type
- Combined Synopsis/Solicitation
- Set-aside
- Total Small Business Set-Aside (FAR 19.5)
- NAICS
- 311999: All Other Miscellaneous Food Manufacturing
- Agency
- Department of JusticeFEDERAL PRISON SYSTEM / BUREAU OF PRISONS
Notice details
- Office
- FCI WILLIAMSBURG
- Place of performance
- Salters, South Carolina, 29590
- PSC
- 8945: FOOD, OILS AND FATS
- Last updated
- Nov 6, 2026
- First published
- Last updated on SAM.gov
Identifiers
- Solicitation number
- 15B31626Q00000001
- Notice ID
- 442676d3136449c18f134ba28f6ec846
Description
This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in the notice. This announcement constitutes the only solicitation; proposals are being requested and a written solicitation will not be issued. Please carefully follow all instructions listed below. Failure to comply with the instructions may lead to the exclusion of the quote from consideration.
The Federal Bureau of Prisons, Federal Correctional Institution (FCI) Williamsburg, Salters, South Carolina intends to issue solicitation 15B31626Q00000001 for the requirements of 2nd Quarter Food. The solicitation is issued as a Request for Quote (RFQ). The completed solicitation package must be returned no later than December 01, 2025, at 2:00 p.m. EST.
Terms of Delivery are FOB Destination. One-time delivery date for all items except bread, dairy, and produce will begin January 2, 2026, through January 20, 2026. Weekly delivery dates for bread, dairy, and produce will begin January 5, 2026, through March 31, 2026. Deliveries will be made to the FCI Williamsburg Warehouse, 8301 U.S. Hwy 521, Salters, SC 29590 between the hours of 8:00AM - 12:00 PM EST Monday – Friday, unless otherwise specified in SOW. The warehouse is closed on all federal holidays.
The contract type is firm-fixed price. The Government reserves the right upon award to make formal single or multiple awards. The Government will award the responsible offeror(s) whose offer, conforming to the solicitation, is the most advantageous to the Government, with past performance and price considered. All future information about this acquisition, including solicitation amendments, will be posted to the System for Award Management (SAM) https://sam.gov. Interested parties are responsible for monitoring this site to ensure they have the most up-to-date information about this solicitation. As of October 2012, all vendors participating shall be registered and active status in the SAM website, https://sam.gov. All potential offerors are advised that this solicitation includes the clause FAR 52.212-4 (November 2023) for commercial items.
Offerors must include their typed Company Name, Phone Number, Point of Contact, and Unique Entity ID (UEI) number in section 17a on page 1 of their offers. Place bids on the attached specification sheet. All quoted prices shall have a maximum of four decimal points.
All orders will be placed on a government purchase card or purchase order (wherein payment will be made by Electronic Funds Transfer) at the discretion of the Contracting Officer. All Government purchase card transactions are fill or kill. Invoices may be submitted via mail to P.O. Box 220, Salters, SC 29590 or for faster processing of payments, you may e-mail invoices to WIL-Accounting-S@bop.gov.
The point of contact for all information regarding this solicitation is Justin Shortt, Procurement and Property Specialist: 8301 U.S. Highway 521, Salters, SC 29590. Complete offers may be e-mailed or hand delivered. The only format by which questions will be answered will be by e-mail at WIL-Contracting@bop.gov
Award Overview
Contacts
Contracting Officer
Primary Contact
Secondary Contact
Documents
Files (10)
- Download
2nd Quarter Food Cover Letter.pdf
153 KBAdded in Combined Synopsis/Solicitation version 3Posted - Download
15B31626Q00000001.pdf
2.2 MBAdded in Combined Synopsis/Solicitation version 3Posted - Download
FCI WIL DELIVERY INFORMATION SHEET.pdf
97 KBAdded in Combined Synopsis/Solicitation version 3Posted - Download
FY2026 2nd Quarter National Menu Specs.pdf
162 KBAdded in Combined Synopsis/Solicitation version 3Posted - Download
FY 26 2nd QUARTER DAIRY SPECS and SOW.pdf
137 KBAdded in Combined Synopsis/Solicitation version 3Posted - Download
FY 26 2nd quarter BREAD SPECS and SOW.pdf
134 KBAdded in Combined Synopsis/Solicitation version 3Posted - Download
FY 26 2nd QUARTER PRODUCE SPECS and SOW.pdf
144 KBAdded in Combined Synopsis/Solicitation version 3Posted - Download
Religious Diet Specifications FY26 2nd Quarter.pdf
107 KBAdded in Combined Synopsis/Solicitation version 3Posted - Download
Halal Specifications-FY26 2nd quarter.pdf
94 KBAdded in Combined Synopsis/Solicitation version 3Posted - Download
Local Specifications FY26 2nd quarter.pdf
74 KBAdded in Combined Synopsis/Solicitation version 3Posted
Lifecycle
- 3Version 3Combined Synopsis/SolicitationArchivedCurrent
2nd Quarter Food Requirements
Similar Opportunities
Additional Details
Solicitation Number
15B31626Q00000001
Archive Date
Dec 16, 2025
Office Address
SALTERS, SC, 29590