3rd Quarter Food Requirements
Archived on March 21, 2026. Original response deadline: . Full description on SAM.gov.
Overview
- Response deadline
- 2:00 PM EST
- Posted
- February 23, 2026
- Notice type
- Combined Synopsis/Solicitation
- Set-aside
- Total Small Business Set-Aside (FAR 19.5)
- NAICS
- 311999: All Other Miscellaneous Food Manufacturing
- Agency
- Department of JusticeFEDERAL PRISON SYSTEM / BUREAU OF PRISONS
Notice details
- Office
- FCI WILLIAMSBURG
- Place of performance
- Salters, South Carolina, 29590
- PSC
- 8945: FOOD, OILS AND FATS
- Last updated
- Nov 3, 2026
- First published
- Last updated on SAM.gov
Identifiers
- Solicitation number
- 15B31626Q00000002
- Notice ID
- f3f04eaeb65a447ebb10260bd7a6e968
Description
This is a combined synopsis/solicitation for commercial products or commercial services prepared in accordance with the format in subpart 12.6, as supplemented with additional information included in this notice. This announcement constitutes the only solicitation; proposals are being requested and a written solicitation will not be issued. Please carefully follow all instructions listed below. Failure to comply with the instructions may lead to the exclusion of the quote from consideration.
The Federal Bureau of Prisons, Federal Correctional Institution (FCI) Williamsburg, Salters, South Carolina intends to issue solicitation 15B31626Q00000002 for the requirements of 3rd Quarter Food. The solicitation is issued as a Request for Quote (RFQ). The completed solicitation package must be returned no later than March 06, 2026, at 2:00 p.m. EST.
Terms of Delivery are FOB Destination. All delivered food items must have a minimum remaining shelf life of at least 90 days from the date of delivery, as indicated by the manufacturer’s best-by or use-by date. One time delivery date for all items except bread, dairy, and produce will begin April 1, 2026, through April 17, 2026. Weekly delivery dates for bread, dairy, and produce will begin April 6, 2026, through June 30, 2026. Deliveries will be made to the FCI Williamsburg Warehouse, 8301 U.S. Hwy 521, Salters, SC 29590 between the hours of 8:00AM - 12:00 PM EST Monday – Friday, unless otherwise specified in SOW. The warehouse is closed on all federal holidays.
The contract type is firm-fixed price. The Government reserves the right upon award to make formal single or multiple awards. The Government will award the responsible offeror(s) whose offer, conforming to the solicitation, is the most advantageous to the Government, with past performance and price considered. All future information about this acquisition, including solicitation amendments, will be posted to the System for Award Management (SAM) https://sam.gov. Interested parties are responsible for monitoring this site to ensure they have the most up-to-date information about this solicitation. As of October 2012, all vendors participating shall be registered and active status in the SAM website, https://sam.gov. All potential offerors are advised that this solicitation includes the clause FAR 52.212-4 (November 2023) for commercial items.
Offerors must include their typed Company Name, Phone Number, Point of Contact, and Unique Entity ID (UEI) number in section 17a on page 1 of their offers. Place bids on the attached specification sheet. All quoted prices shall have a maximum of four decimal points.
All orders will be placed on a government purchase card or purchase order (wherein payment will be made by Electronic Funds Transfer) at the discretion of the Contracting Officer. All Government purchase card transactions are fill or kill. Invoices may be submitted via mail to P.O. Box 220, Salters, SC 29590 or for faster processing of payments, you may e-mail invoices to WIL-Accounting-S@bop.gov.
The point of contact for all information regarding this solicitation is Justin Shortt, Procurement and Property Specialist: 8301 U.S. Highway 521, Salters, SC 29590. Complete offers may be e-mailed or hand delivered. The only format by which questions will be answered will be by e-mail at WIL-Contracting@bop.gov
Award Overview
Contacts
Contracting Officer
Primary Contact
Secondary Contact
Documents
Files (9)
- Download
3rd Quarter Food Cover Letter.pdf
154 KBAdded in Combined Synopsis/Solicitation version 3Posted - Download
15B31626Q00000002.pdf
151 KBAdded in Combined Synopsis/Solicitation version 3Posted - Download
FCI WIL DELIVERY INFORMATION SHEET.pdf
126 KBAdded in Combined Synopsis/Solicitation version 3Posted - Download
FY26 Q3 National Menu Specs.pdf
151 KBAdded in Combined Synopsis/Solicitation version 3Posted - Download
Religious Diet Specifications FY26.pdf
104 KBAdded in Combined Synopsis/Solicitation version 3Posted - Download
FY 26 3rd QUARTER PRODUCE SPECS-SOW.pdf
122 KBAdded in Combined Synopsis/Solicitation version 3Posted - Download
Halal Specifications-FY26.pdf
94 KBAdded in Combined Synopsis/Solicitation version 3Posted - Download
FY 26 3rd QUARTER DAIRY SPECS and SOW.pdf
87 KBAdded in Combined Synopsis/Solicitation version 3Posted - Download
FY 26 3rd Quarter BREAD SPECS and SOW.pdf
132 KBAdded in Combined Synopsis/Solicitation version 3Posted
Lifecycle
- 3Version 3Combined Synopsis/SolicitationArchivedCurrent
3rd Quarter Food Requirements
Similar Opportunities
Additional Details
Solicitation Number
15B31626Q00000002
Archive Date
Mar 21, 2026
Office Address
SALTERS, SC, 29590