GovChime
Notice ID: ad7630fbac0144dc8e0efbabe9546deeCombined Synopsis/SolicitationArchived

Catered Meals for MEANG in Massachusetts

Archived on July 23, 2026. Original response deadline: . Full description on SAM.gov.

Overview

Response deadline
4:00 PM EDT
Posted
July 2, 2026
Notice type
Combined Synopsis/Solicitation
Set-aside
Total Small Business Set-Aside (FAR 19.5)
NAICS
722320: Caterers
Agency
Department of WarDepartment of the Army

Notice details

Office
NATIONAL GUARD BUREAU.JFHQ USPFO ME.USPFO ME PROCUREMENT.W7NC USPFO ACTIVITY MEANG 101
Place of performance
Hanscom AFB, Massachusetts, 01434
PSC
S203: HOUSEKEEPING- FOOD
Last updated
Oct 29, 2026
First published
Last updated on SAM.gov

Identifiers

Solicitation number
W50S83-26-Q-0008
Notice ID
ad7630fbac0144dc8e0efbabe9546dee

Description

RFI responses posted 2 July 2026.

This is a combined synopsis/solicitation for commercial services prepared in accordance with the Revolutionary FAR Overhaul Part 12. This announcement constitutes the only solicitation; quotes are being requested and a separate written solicitation will not be issued.

Solicitation Number: W50S83-26-Q-0008
Set-Aside: 100% Small Business

The applicable provisions and clauses are attached.

The 101st Civil Engineer Squadron (CES) is looking to procure 5 days of catered hot dinner meals and 5 days of catered hot breakfast meals for 300 airmen in support of The Region 1 Field Training Event: PATRIOT FORGE II located in Fort Devens, Massachusetts, August 10-15th, 2026.

Note: Please refer to the attached Performance Work Statement (PWS) for full scope service requirements, and contractor responsibilities.

* Requests for Information (RFI) - If you still have questions after reading through the Solicitation and the attached PWS, please submit all RFIs no later than July 1st to allow time to address them and post the response(s).

        Instructions to Offerors RFO FAR 52.212-1

To be considered for award, offerors must submit a complete quotation package via email to 101.msg.msc.contracting@us.af.mil no later than 8 July, 2026. The quote must be broken into the following four (4) parts:

Part 1: Administrative Information

  1. Solicitation Number: W50S83-26-Q-0008

  2. Offeror’s Company Name, Address, and Point of Contact (Email/Phone).

  3. Offeror’s UEI Number and CAGE Code. (Offeror must have an active SAM.gov registration at time of submission).

  4. A statement confirming agreement with all terms and conditions of the solicitation.

  5. A statement confirming the quoted price is firm for at least 60 calendar days.

Part 2: Technical Submission

  1. Proposed Menu: A complete menu for all 5 hot dinners and 5 hot breakfasts that meets the requirements outlined in the PWS.

  2. Operational Plan: A brief narrative (not to exceed 3 pages) describing your company’s plan to ensure all meals are prepared, delivered, and served in accordance with the PWS, including your approach to food safety and quality control.

Part 3: Past Performance Submission

  1. Provide a list of up to three (3) recent and relevant contracts from the past three (3) years for services of similar scope and complexity (catered meals for large groups).

  2. For each contract, include the contract number, a brief description of the work, the period of performance, and a customer point of contact (name, email, and phone number).

    * Note: We will also retrieve performance data directly from SPRS using the CAGE code provided in Part 1.

Part 4: Price Quote
A firm-fixed-price quote detailing the following:

  1. Price per hot breakfast, per person.

  2. Price per hot dinner, per person.

  3. Total evaluated price for the entire requirement (3,000 meals).

Quotes shall be submitted via email to the primary Point of Contact (POC) listed below prior to the July 08, 2026, 1600 (4:00 PM) EDT deadline.

        Evaluation Criteria RFO FAR 52.212-2

Evaluation will be based on Best Value to the Government, which will be determined by evaluating Price, Technical Acceptability, and Past Performance. The Government intends to award a single, firm-fixed-price contract to the responsible offeror whose quote represents the best overall value based on the following evaluation factors:

1. Price: The total evaluated price is determined to be fair, reasonable, and balanced.

2. Technical Acceptability: The offeror’s sample menu and operational plan demonstrate a clear capability to meet the scheduling, quantity (300 Airmen per meal), and nutritional needs of the training event as defined in the PWS. The Government will evaluate the offeror's understanding of the requirements and the feasibility of their proposed approach.

3. Past Performance: The Government will evaluate the offeror's record of recent and relevant performance (providing similar catering services) to determine confidence in successful contract execution. The evaluation will utilize the Supplier Performance Risk System (SPRS). The Government may also consider information provided by the offeror and other sources. An offeror without a record of relevant past performance will receive a "Neutral" rating and will not be evaluated favorably or unfavorably on this factor.

Full description on SAM.gov

Award Overview

No prior contract identified

No matching prior contract was found within an 18-month window using the same agency, NAICS, place-of-performance state, and PSC. This may be a new requirement, or the prior award uses a different classification.

Contacts

Contracting Officer

Primary Contact

Secondary Contact

Documents

Files (6)

  • Catered Meals for MEANG in Massachusetts RFI 1.pdf

    94 KBAdded in Combined Synopsis/Solicitation version 3Posted
    Download
  • Performance Work Statement_PB_Catered_Meals_Final.pdf

    92 KBAdded in Combined Synopsis/Solicitation version 1Posted
    Download
  • Wage_Determination_MiddlesexCounty.pdf

    252 KBAdded in Combined Synopsis/Solicitation version 1Posted
    Download
  • Prov_Clauses_W50S8326Q0008.pdf

    327 KBAdded in Combined Synopsis/Solicitation version 1Posted
    Download
  • AFMAN 48_147_Tri_Service_Food_Code.pdf

    38 MBAdded in Combined Synopsis/Solicitation version 1Posted
    Download
  • Nutrition_Menu_Standards.pdf

    1.6 MBAdded in Combined Synopsis/Solicitation version 1Posted
    Download

Lifecycle

  1. 1
    Version 1Combined Synopsis/SolicitationArchived

    Catered Meals for MEANG in Massachusetts

    Notice eb14a61e929743409e7165f5e5de9fcb on SAM.gov

  2. 3
    Version 3Combined Synopsis/SolicitationArchivedCurrent

    Catered Meals for MEANG in Massachusetts

    Notice ad7630fbac0144dc8e0efbabe9546dee on SAM.gov

Similar Opportunities

Title
Phase
Deadline

Additional Details

Solicitation Number

W50S83-26-Q-0008

Archive Date

Jul 23, 2026

Office Address

BANGOR, ME, 04401-8005